Recco Focaccia Formaggio Experience Wheelchair Accessible Tours

If there's one thing we should all try at least once in our lives, it's Focaccia Formaggio of Recco with PGI cheese.

And to do so, you must visit Recco because it's made only here, in this small town east of Genoa and north of the Cinque Terre and in the surrounding towns of Camogli, Sori and Avegno.

It's no coincidence that it boasts Protected Geographical Indication status and is produced following strict specifications established by the Consortium for the Protection of Focaccia of Recco, which regulates the production phases and ingredients.

These include soft wheat flour, extra virgin olive oil, and fresh cheese ( stracchino or crescenza) produced by large dairies according to a dedicated recipe.

Production volumes are significant, despite the fact that there are only a dozen or so producers of Focaccia Formaggio of Recco.

Thanks to its focaccia, Recco has become a famous destination for food taste.

Private Recco Focaccia Formaggio Experience Wheelchair Accessible Tours

Disabled friendly Focaccia Formaggio of Recco Experience wheelchair accessible tours with a professional guide.

Accessible Italian Holiday provide a safe and a full accessible tours around it at previewed itineraries.

Visit this rich and fascinating land with a specialized tourist guide.

Adapted van transportation specifically designed for disabled tourists traveling on holiday for Focaccia Formaggio of Recco Experience while in 5 Terre.

Unique Experience

This isn't about localism or parochialism.

Focaccia Formaggio of Recco Experience should be eaten only in Recco!!!

Hot, steaming, fresh from the oven.

Standing or, at most, on a bench, with the cheese likely to drip first onto your hands and then onto your clothes.

The real Focaccia Formaggio of Recco is in fact made, cooked and served only in bakeries and restaurants authorised by the Consortium for the protection of the same name.

The activity will last approximately 1 hour.

One of their chefs will explain the process of this recipe and will involve participants in the key preparation steps.

At the end of the preparation, there will be a tasting of the Focaccia Formaggio of Recco, accompanied by a glass of Vermentino Colli di Luni.

The scheduled time slot for this cooking class is: 5:00 PM to 6:00 PM.

Booking & Travel

Recco Focaccia Formaggio Experience wheelchair accessible tours.

Unmissable visit at it with our 5 Terre Accessible Tours.

Specifically tailored to wheelchair users, reduced mobility persons and disabled with an adapted transport.